add condensedmilkand yoghurt…spoon on top of biscuits…I put mine in the freezer for an hour, and then transfered to fridge…decoratewith fruit and cream etc
Pour mocha filling into cooked pastry base to cool and set for an hour before moving to the fridge. Carefully transfer to a well greased tart pan and prick well with a fork
Combine condensedmilk mix with cremora mix and add broken pieces of biscuits I used Marie biscuits. In a separate bowl mix condensedmilkwith half of the small peppermint extract bottle or according to how strong you want it
Put into the fridge until almost ready to serve (can be made the day before). The main ingredient, which gives this dessert it’s name of Peppermint Crisp Tart – is the chocolate bar that has a firm peppermint praline type centre
Mini milktarts. I assembled the cheese cake in little vessels & realised I forgot the biscuit base, so sprinkled the crushed biscuits on top of the cheesecake mix (hence the name), top with granadilla pulp
Place the tart in the microwave for four minutes and then allow to set in the fridge overnight. The mixture will become very sticky, so leave the bowl to chill in the fridgewith a covering for one to two hours before rolling
20 minutes • 1 packet of lemon jelly • 7,5ml gelatine, dissolved • 250ml hot water • 400ml cream • 1 can condensedmilk • 1 packet Tennisbiscuits, crushed • 80ml fresh lemon or lime juice • extra whipped cream and fruit, to serve 1 Dissolve the jelly and […] 20 minutes
Once combined, remove the base from the fridgeand spread the filling on top. Next time, I’m going to substitute caramel treat for the condensedmilkand top it with caramelised pecans, I’m sure that’s going to be a decadent winner
