firstly my super easy lemon fridgecheesecake recipe which I promptly sent to her. Place the tea biscuits in a large freezer bag and use a rolling pin to crush them
Crush biscuits in food processor or in a strong plastic bag with a rolling pin. I’ve known about the New York Cheesecake for ages but it was only when I was doing some research into the recipes last week did I realize how much variation was around
Leave to set in the fridge overnight. Spread the cream cheese mixture over the biscuits. Triangle Cheesecake – Cape Malay Cooking & Other Delights – Salwaa Smith
Place in the fridge and allow to chill. Mix together the crumbed biscuits and melted butter. Serve each slice of cake, drizzled with berry coulis or passion fruit pulp
Remember to take it out of the freezer, you can defrost in the fridge, or just leave it out till ready to serve, as it should be thawed and not eaten frozen, after all it’s a cheesecake and not ice cream
I’ve made a lot of cheesecake in my life and the blueberry kind is my absolute favourite. Pulse the biscuits in a food processor until very fine – add the melted butter and mix
Pour the rest of the mixture over these biscuits and allow to set in the fridge overnight. Pour half this mixture over the biscuits and top with the remaining cookies
Once cool then use a tablespoon and hold just above the cheesecake and pour the jelly on top slowly the spoon prevent the jelly from making g a whole in the cheese cake put the in fridge and wait till set then Don’t share cause it’s awesome I also just use the lemon base on with out the strawberry as a base and make grandilla or peach or what every fruit you want
Place in fridge or freezer till set. It says 1 packet of malt biscuits but i used 1 packet of tennisbiscuits. Grease and line two 18 x 28cm lamington pans, layer biscuits in the prepared pans
