Fresh cream icing south africa recipes

2Scoops Ice Cream

2Scoops Ice Cream

Spring is fast approaching and that means that it is time for Ice Cream. It’s always Ice Cream time. This is not your average ice cream
Turkish Delight Ice Cream

Turkish Delight Ice Cream

Apart from rose gardens and fresh rose bouquets, I am usually not partial to the smell of pretty much anything labelled rose
Rooibos iced tea

Rooibos iced tea

The kids love rooibos tea as well and I recently found a recipe on Youtube for Fresh Red – A rooibos iced tea
Iced Coffee Frappe

Iced Coffee Frappe

Then add in the milk and blend again, served in tall glasses with whipped freshcream. A refreshing and easy to prepare iced coffee frappe drink, that is perfect for cooling down with, on a hot summer’s day
Chocolate Chip & Pecan Nut Pie

Chocolate Chip & Pecan Nut Pie

My dear friend visited Limpopo a few weeks ago and upon her return she gifted me with a marvelous bag of fresh pecan nuts
Las Paletas 100% natural Artisan lollies

Las Paletas 100% natural Artisan lollies

The recipes are variations on traditional ice cream, frozen yogurt, sorbets and fresh fruit juice. Definitely the Strawberries & Cream and Strawberry sorbet (yup, I am a berry addict
Lemon Souffle and Lavender Shortbread

Lemon Souffle and Lavender Shortbread

The menu was what I might describe as a fresh approach to SouthAfrican food and flavours. As part of the three course menu, I chose for dessert a Milk Tart Soufflé which arrived alongside a cinnamon ice cream, bearing the weight of which was a crunchy milk tart pastry / shortbread crumble
STRAWBERRY DESSERT

STRAWBERRY DESSERT

Reserve some for drizzling overDessertLine loaf tin with cling film overlapping the sidesBeat together cream cheese, freshcream, icing sugar and essence till thick Layer boudoir biscuits, cream cheese and strawberriesContinue layering ending off with boudoirLeave in fridge to set overnight or few hours Unmould onto serving platterPour over reserved strawberries Garnish with fresh mint leavesTip

Babylonstoren Wine Tasting & Cellar Tour

They are created with the freshest, raw and in some cases rather unusual ingredients. The one which stood out the most for me was the Proscuitto & Salted Caramel Doughnut with Gorgenzola Ice Cream – pure perfection

Ryan’s Kitchen Franschhoek

The goats cheese was wonderfully rich and sticky, while the apple salad and granite were refreshing, cutting through the richness of the cheese
Terroir New Winter Menu

Terroir New Winter Menu

To wet our appetite, before the main tasting, we were presented with freshly baked bread and a selection of delicious canapes

The Westin Cape Town

As well as a savoury buffet bursting at the seams, there was freshly squeezed juice, smoothies, fresh fruit and cereal on offer, as well as a hot breakfast of your choice