For soft butter biscuits in south africa recipes

Paul Hollywood’s Chocolate Marshmallow Teacakes

Paul Hollywood’s Chocolate Marshmallow Teacakes

They do need to be hard, not soft as they form the base of the teacake. Make sure you cut the biscuits the exact size of the silicone moulds and they must be chilled in the fridge beforecooking, so that they are firm and don’t spread or shrink when cooked
Gluten-Free Christmas Mince Pies

Gluten-Free Christmas Mince Pies

together to form a soft dough – adding ice water if necessary. Because I know that 'moment' marks the beginning of Christmas, for me anyway
Crumbed Pork Chops with Apple Sage Mash

Crumbed Pork Chops with Apple Sage Mash

It is said that Franschhoek is the gourmet capital of SouthAfrica, amongst stiff competition from neighbouring Stellenbosch and I think Bree Street in the Cape Town city centre can certainly give it a run for that title these days
Cape Malay Karamonk Biscuit Recipe

Cape Malay Karamonk Biscuit Recipe

“Cape Malay” became the collective term for a rich, vibrant people who originated from various parts of South East Asia, including Malaysia
Crunchies – A South African Favourite

Crunchies – A South African Favourite

I am planning on making as many of these old recipes as possible for posterity’s sake, even though I am shocked at the amount of sugar and butterin some of them
Cheese, glorious cheese!

Cheese, glorious cheese!

Water biscuits might seem a bit boring, but they are the natural vehicle for cheese as they don’t interfere with the flavour

Meet the Bloggers - Freshly Blogged Competitors

‘I enjoy experimenting with new recipes, and I've got a soft spot forbaking and cake decorating. You’ll find me at an arts and crafts market selling my watercolour paintings on the last Sunday of every month, doing the odd wedding or family shoot, and sometimes creating weird and wonderful cake creations with buttercreams and fondant for special people on special occasions