For scones co za recipes

Buttermilk Scones

Buttermilk Scones

It was not really something I wanted Tandy to link back to, so today I am offering you this recipe for Buttermilk Scones
The Humble Chicken a la King

The Humble Chicken a la King

Dry fry the mushrooms until they turn golden and nutty, then add the chopped garlic for just a little while so they cook but don’t burn, remove from the pan and add to the onions and peppers
Majeka House Afternoon Tea

Majeka House Afternoon Tea

Afternoon Tea – another recent revelation for me, has definitely become an art form. In honour of the first ever Majeka House Afternoon Tea, tea expert Mingwei was invited to perform an authentic Taiwanese tea ceremony for us
Bidon Bistro in Muldersdrift {Restaurant Review}

Bidon Bistro in Muldersdrift {Restaurant Review}

Every Saturday or Sunday growing up, my mom would make something delicious for breakfast, from crumpets to scones, freshly baked muffins and even a good ol’ fry up, it was always something to look forward to
Scones For A Crowd Recipe

Scones For A Crowd Recipe

Use the small scone cutter forcocktail snack size, medium for tea scones, and the large for savoury scones eg cheese
Buttermilk Scones

Buttermilk Scones

Brush the tops of the scones with the egg wash, if using or dust with a little flour. Remove the scones from the oven and transfer to a cooling rack
Lemonade Scones

Lemonade Scones

With the machine running, add the cream and enough lemonade to form a dough that is softish but not sticky
Scones with Strawberry Jam

Scones with Strawberry Jam

Combine the egg and buttermilk and add to the dry ingredients to form a soft but not sticky dough. Remove and cool
Cheese Scones

Cheese Scones

Mix gently to form a dough that is soft but not sticky. SCONES. Sift the flours together and store in an airtight container
Savoury Scone Wedges

Savoury Scone Wedges

Add to the dry ingredients and mix to form a dough. Combine the flour, mustard powder and cayenne pepper in a bowl
Best Buttermilk Scones

Best Buttermilk Scones

Combine the egg and buttermilk and add enough to the flour to make a dough that is soft but not sticky
Potato and Bacon Scones

Potato and Bacon Scones

Mix together to form dough. Add the potatoes, bacon, egg and milk to the flour. Cut out with a medium-sized cookie cutter
CINNAMON APPLE SCONES

CINNAMON APPLE SCONES

za. co. za. co. Substitute the apple and cinnamon with 50g grated cheese and 10ml mixed herbs for a savoury variation. Pat out the dough to 3cm thickness and cut into rounds using a glass or cookie cutter. Place on a greased baking tray and bake for 12 – 15 minutes. 0000 CINNAMON APPLE SCONES. Substitute the apple and cinnamon with 50g grated cheese and 10ml mixed herbs for a savoury variation. Pat out the dough to 3cm thickness and cut into rounds using a glass or cookie cutter. Place on a greased baking tray and bake for 12 – 15 minutes
Bacon and Chives Scones

Bacon and Chives Scones

Heat the oil in a pan and fry the bacon until cooked. Chop the bacon finely. To the pan, add the onion and cook over a gentle heat until soft
Pizza Roll Scones

Pizza Roll Scones

Combine the egg and buttermilk and add to the dry ingredients, mixing to form a dough that is soft but not sticky
Feta and Olive Scone Wedges

Feta and Olive Scone Wedges

Add to the dry ingredients and mix to form a dough that is soft but not sticky. Combine the flour, baking powder and salt in a bowl