Crush the biscuits and mix with the melted Stork Bake. 1 box Nuttikrustbiscuits (use both packets). 150g pink and white marshmallows, finely chopped (reserve 3 white and 3 pink marshmallows for decoration). 3 white and 3 pink marshmallows for decoration)
Add just enough cold water to the gelatine to cover it and set aside to sponge for a few minutes. Coarsely crumble the remaining biscuits and mix with the nuts
