Fish in foil on braai recipes

Everybody Loves Snoek

I would suggest buying it either from your fishmonger or Woolworths, the butterfly it for you. Place the sliced lemon around the fish

Young and Hungry | delicious doesn't have to be difficult

South Africa’s Heritage Day – Ginger & Lime style [Recipe]

Take a double square of foil and put the fish with the sauce in the centre of the foil. Add the fish to this, and coat well

Food Blog Cape Town

FISH BRAAI

Marinatefishon both sides and braaiinfoilon an open fire. Place Spice Mecca FishBraai spice, garlic paste, butter, apricot jam and lemon juice in a pot and boil gently

Food Lovers Recipes

BRAAI SNOEK WITH STICKY APRICOT AND ORANGE GLAZE

Place the Braai Snoek on a foillinedbaking sheet. Place the Orange Slices on the baking sheet. INGREDIENTS

Food Lovers Recipes

Cob in foil on the fire

Place the fishon a piece of tinfoil. FishinFoil. Now to wait for another kind offer of more fish or get on the river and catch one ourselves

The Complete Book

SMOKED SNOEK BRAAI

Rub in the salt, pepper, garlic, butter, lemon juice and orange juice into the fish both sides. Snoek or any other fillet of fish

Food Lovers Recipes

Smoked yellowtail

Fill the cavity with the herbs and wrap the fishinfoil, dull side outwards. Brush the fish with oil, on the skin and inside the cavity

picknpay.co.za

Braaing without bending the rules

Fresh Fish – marinadein a little olive oil, fresh herbs and lemon juice and braai until the skin is crispy or wrap infoil to lock in the flavours

Shades of Cinnamon

Ponta d’Oro, Mozambique

Use this bread to mop up the juices when you eat your braaidfish, or just as is, chunks ripped off the still-steaming loaf

CuiZine

Pineapple Glazed Sea Bass Recipe | Curtis Stone

Place the fish fillets on a baking tray, covered with foil and a little oil. This recipe would also work well on the braai or barbecue, basting the fish with the pineapple glaze as you go

Gourmet Guys

Pineapple Glazed Sea Bass Recipe | Curtis Stone

Place the fish fillets on a baking tray, covered with foil and a little oil. This recipe would also work well on the braai or barbecue, basting the fish with the pineapple glaze as you go

Gourmet Guys