Fish cakes recipes

Fish Frikadel (Fish Cakes)

Fish Frikadel (Fish Cakes)

FishCakes. Come rain or sunshine fish frikadel served with dhal and or ‘gesmoorde’ tomato is our favourite meal on a Monday in our household
Chilli Fish Cakes

Chilli Fish Cakes

I have been trying to make fishcakes for years and years. This was the first recipe that used white fish and not tuna and the original recipe just blitzed everything in the food processor – double win
Zesty coconut crumbed fish cakes

Zesty coconut crumbed fish cakes

I absolutely love fishcakes but for some reason don’t make them that often, so I was keen to try out these zesty coconut crumbed fishcakes
battered fish / my recipe

battered fish / my recipe

add fish place the dish in the fridge. deep fry fish in hot oil when ready to serve. Ingredients. 10 flat sliced baby hake / its better to use normal hake or kingklip

Cape Malay pickled fish with roti tacos

Every Easter we prepare enough pickled fish to feed an army and have leftovers for days. On Good Friday pickled fish is a staple with a few other seafood dishes and of course hot cross buns
{Tastes on Tuesday} Fishy Cakes

{Tastes on Tuesday} Fishy Cakes

Combine the fish, potatoes and egg yolk. Make into fish shapes. This is a great recipe for kids from the Olive Branch Cooking School
Portion Control for weight loss

Portion Control for weight loss

Fish. Rice cakes – 20g (2). Lobster/Crayfish – 90g cooked. Nigiri/California rolls (fish) – 6 pieces = 2 x Carbs + 1 protein. California roll with avo and fish – 6 pieces = 2 carbs + 1 protein + 1 fat. Fish Maki – 8 pieces = 2 carbs + 1 protein. Fish and avo maki – 8 pieces = 2 carbs + 1 fat

Haddock Mornay with green veg

Remove fish from unit and reserve poaching liquid, but discard bay leaf and peppercorns. Place fish fillets, brussels sprouts and broccoli in your unit, making sure it’s covered by the sauce
Fine Dining, Champagne & Excellent Service: Flying Business Class with Singapore Airlines

Fine Dining, Champagne & Excellent Service: Flying Business Class with Singapore Airlines

Seafood Thermador (a selection of shrimp, prawns, luxury fish and crayfish tails cooked in a creamy sauce and served with asparagus and saffron rice) and a special “Multigrain Toast” Breakfast (Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low-fat yoghurt), which was specially prepared and cooked by a young cabin steward, and was an amazing plate of taste, texture and colours
Fishcakes with Cabbage, Green Bean and Feta Salad

Fishcakes with Cabbage, Green Bean and Feta Salad

My immediate thought when I received this week’s challenge, “Lucky Fish”, was to make fishcakes. It is best to cook it ahead of time to allow the rice to cool first before adding it to your fish cake mixture or alternatively use leftover rice