Fish cake hake recipes

Fish Frikadel (Fish Cakes)

Fish Frikadel (Fish Cakes)

FishCakes. Come rain or sunshine fish frikadel served with dhal and or ‘gesmoorde’ tomato is our favourite meal on a Monday in our household
Chilli Fish Cakes

Chilli Fish Cakes

I have been trying to make fishcakes for years and years. This was the first recipe that used white fish and not tuna and the original recipe just blitzed everything in the food processor – double win

Thai Fish Cakes

"This was certainly a winner in my home this evening, Thai FishCakes with Sweet Thai Chili Sauce. It was simply delicious, and the blend of flavour in both the fishcakes and the sauce was nothing short of amazing
battered fish / my recipe

battered fish / my recipe

add fish place the dish in the fridge. deep fry fish in hot oil when ready to serve. 10 flat sliced baby hake / its better to use normal hake or kingklip. Snowflake cake flour approx 1⁄2 cup. 10 flat sliced baby hake / its better to use normal hake or kingklip. Snowflake cake flour approx 1⁄2 cup
Scottish Fish with an Asian Twist: Salt & Pepper Fish Goujons

Scottish Fish with an Asian Twist: Salt & Pepper Fish Goujons

Fish on Friday and Edwardian FishCakes with Wild and Smoked Haddock. You can use any firm white fish, such as hake, pollack, haddock, cod, coley, ling and plaice, and DO try to be experimental with the recipe and use smoked fish as I did
CAJUN HAKE

CAJUN HAKE

Drizzle lemon juice over fish. Wash and dry hake. 1kg hake fillets. 1 cup cake flour. 1kg hake fillets. 1 cup cake flour

Cape Malay pickled fish with roti tacos

Every Easter we prepare enough pickled fish to feed an army and have leftovers for days. On Good Friday pickled fish is a staple with a few other seafood dishes and of course hot cross buns
{Tastes on Tuesday} Fishy Cakes

{Tastes on Tuesday} Fishy Cakes

Combine the fish, potatoes and egg yolk. Make into fish shapes. 200g cooked hake (free from skin and bone). FacebookTwitterPinterestEmailPrint 200g cooked hake (free from skin and bone)
Nori Crisp with Sesame Hake

Nori Crisp with Sesame Hake

Add the remaining ingredients (except for the fish), allow to simmer for a few minutes. Nori Crisp with Sesame Hake / SA Country Life (p)
Portion Control for weight loss

Portion Control for weight loss

Fish. Rice cakes – 20g (2). Cake / self-raising flour – 20g (2 tbsp). Hake, Kingklip, Sole, Tuna, Cod – 140g raw / 120g cooked. Lobster/Crayfish – 90g cooked. Nigiri/California rolls (fish) – 6 pieces = 2 x Carbs + 1 protein. California roll with avo and fish – 6 pieces = 2 carbs + 1 protein + 1 fat. Fish Maki – 8 pieces = 2 carbs + 1 protein. Fish and avo maki – 8 pieces = 2 carbs + 1 fat

Haddock Mornay with green veg

Remove fish from unit and reserve poaching liquid, but discard bay leaf and peppercorns. • Use a combination of haddock and hake if preferred

Masterchef & The Taste

Pears In Prep Poaching in a delcious nectar of cardamon (Green and Black) and Vanilla Pods, Seeds A vast amount of Coriander Nam Jim Marinade Sustainable Hake and Morecambe Bay Shrimp Fishcakes Delicious Butter Paneer bubbling away Karnatakan Vegetables Dhal
The Olive Branch Cooking School

The Olive Branch Cooking School

I adapted Margy’s recipe for the FishyCakes using tinned tuna instead of hake. Margy’s FishyCakes, at the Demo
Testing the Panasonic Steam Combination Microwave

Testing the Panasonic Steam Combination Microwave

Steam cooking – this is the icing on the cake with this oven, and provides healthier options for cooking fish, vegetables and poultry, as well as being a fabulous function for baking bread