I have been trying to make fishcakes for years and years. This was the first recipe that used white fish and not tuna and the original recipe just blitzed everything in the food processor – double win
"This was certainly a winner in my home this evening, Thai FishCakes with Sweet Thai Chili Sauce. It was simply delicious, and the blend of flavour in both the fishcakes and the sauce was nothing short of amazing
add fish place the dish in the fridge. deep fry fish in hot oil when ready to serve. 10 flat sliced baby hake / its better to use normal hake or kingklip. Snowflake cake flour approx 1⁄2 cup. 10 flat sliced baby hake / its better to use normal hake or kingklip. Snowflake cake flour approx 1⁄2 cup
Fish on Friday and Edwardian FishCakes with Wild and Smoked Haddock. You can use any firm white fish, such as hake, pollack, haddock, cod, coley, ling and plaice, and DO try to be experimental with the recipe and use smoked fish as I did
Every Easter we prepare enough pickled fish to feed an army and have leftovers for days. On Good Friday pickled fish is a staple with a few other seafood dishes and of course hot cross buns
Combine the fish, potatoes and egg yolk. Make into fish shapes. 200g cooked hake (free from skin and bone). FacebookTwitterPinterestEmailPrint 200g cooked hake (free from skin and bone)
Pears In Prep Poaching in a delcious nectar of cardamon (Green and Black) and Vanilla Pods, Seeds A vast amount of Coriander Nam Jim Marinade Sustainable Hake and Morecambe Bay Shrimp Fishcakes Delicious Butter Paneer bubbling away Karnatakan Vegetables Dhal
Steam cooking – this is the icing on the cake with this oven, and provides healthier options for cooking fish, vegetables and poultry, as well as being a fabulous function for baking bread
