I also make numerous salads with fish throughout summer and salmon is usually the prime suspect in my fishy salad recipes – my recipe for lemon and herb poached salmon salad is always a big hit and is easy to make
Easy Smoked Haddock au Gratin Recipe. You can use any firm white fish, such as hake, pollack, haddock, cod, coley, ling and plaice, and DO try to be experimental with the recipe and use smoked fish as I did
easy. Be it Battered Fish, FishCurry, Crumbed Fish, Grilled/Baked Fish. Traditional South African Fish and Chips, makes use of HAKE Fillets, but you can use any Type of White Fish you prefer
Using Skrei cod, more about that later, along with other prime ingredients such as black garlic, fresh cherry tomatoes, cauliflower and harissa, this is a recipe that will tantalise and tempt your diners, as well as being very easy to prepare and cook
To help fight this fatty fad, Tefal has launched its ActiFryDay challenge, showing Brits easy ways to swap their Friday night takeaway for healthier alternatives utilising the ActiFry® healthy fryer, and when I was asked if I fancied participating in this challenge, I was happy to oblige, as I am always trying to cut back on fat and calories, as my regular readers will know
A VERY easy to use programming panel – swipe and touch LCD display provides smart and easy operation with small icons to represent each cooking function
Place the fish carefully in the pan and spoon the sauce over the fillet. Lift the fish carefully from the pan with a fish slice and place in a non-metallic dish
For the fish, pour the oil in a large pan and add the onion and curry leaves (if using). Add the rest of the ingredients except the fish and coriander leaves
For the fish, pour the oil in a large pan and add the onion and curry leaves (if using). For the fish. Add the rest of the ingredients except the fish and coriander leaves
Do not be in a hurry to turn the cooking pieces over – wait until they cook sufficiently to lift away from the pan base themselves, to make lifting and turning easy without breaking the coating
Do not be in a hurry to turn the cooking pieces over – wait until they cook sufficiently to lift away from the pan base themselves, to make lifting and turning easy without breaking the coating