We’re still in Durban, and although curry made no appearance on this menu, the chef was determined to bring a bit of local into an otherwise globally-inspired meal
You may use pickled fish masala too. Season fish with some salt and white pepper and some turmeric dip the seasoned fish in beaten egg and a little cake flour and then fry in shallow oil about two minutes on each side depending on thickness of fish
delicious), then fresh grilled fish, thinly sliced rare fillet, more prawns and. served with a prawn curry bunny chow, followed grilled salty brisket (unexpectedly
1 1/2 t Durban Red Spice Mixture (see note below). 8 - 10 fresh curry leaves. 6 small brinjals with deep crosses cut on the ends farthest from the stems
Then the mildest curry tonight is a Sri Lankan Lamb curry, strong Lamb flavours to this curry, this is a very "curry" flavoured curry, most people in South Africa will comment and say it tastes like a "Durban" curry, i hail from Durban and i love Durban curries so it goes without any saying that this is on top of the list for me when it comes to good curries
I am a cook, recipe developer and stock photographer from Durban. When I started varsity, my cooking skills extended to microwaving frozen fish and boiling potatoes
