This is a very fluffy and light dessert, and feels almostas if you areeating lemony air. I imagine it would also be quite tasty if it wasmadewithpineapple jelly powder
So I Decided to post one of our very early posts from wayback when we started the group, this is aneasyDessert Recipe, Milk Tart OR MelkTert, as it's commonly known as here in South Africa
I’m afan of the non-baked type as it’s easierand I love the cool dessert for summer. In aheavybasedsaucepan, heat the milk with the vanilla seeds and whole cinnamon
Serve asdessert or attea time with green fig preserve. So if you are looking for something sweet, something smooth, something proudly South Africanthat goes down well with coffee or on its own – it will have to be milk tart
'Melktert, which means "milk tart" in Afrikaans, is a South Africandessert consisting of a sweet pastry crust containingacreamy filling made from milk, flour, sugarand eggs
GA_googleAddAttr("Tag", "desserts"). First on the agendawith the latestbatch of recipes wasachocolate meringue pie which came in as winner withaunanimous vote
Althoughthatdessert is made of abiscuit like dough, I choose to make it witha Simple Vanilla Sponge Cakeinstead, and followed with topping witha thick custard
Serve asatea time treat or asdessertat the end of ameal. They are studded with crunchy biscuit pieces and topped witha thin layer of mocha icing anda sprinkling of biscuit rubble
Dessert, Snack. I decided to tinker withMary’s recipe, I hope she forgives me andas I remember that the base of these classicbiscuits is similar to BrandySnapsandas I had some stem ginger in the fridge, (andbecause I ama ginger fiend
For a grown-up version of this dessert, drizzle your favourite liqueur over the amarettibiscuits. This deceptively easy to assembledessertmakes the most of seasonalstrawberries - served "trifle" style in waterglasses, if you want to make the dessert more "grown up", add some sherry or liqueur of your choice
Serve asatea time treat or asdessertat the end of ameal. They are studded with crunchy biscuit pieces and topped witha thin layer of mocha icing anda sprinkling of biscuit rubble
A sweet pastry Crust, witha perfectly balancedcreamy, milky cinnamon infused custard, makes this Milk Tartafavouritedessert to serve in many South African homes
