A sweet pastry Crust, with a perfectly balanced creamy, milky cinnamon infused custard, makes this Milk Tart a favourite dessert to serve in many SouthAfrican homes
I have fond memories of baking mince pies and biscuits over the Christmas holidays, granny's apple pie and custard, mom’s muesli slowly baking in the oven… After school I completed a National Diploma in Food and Nutrition, then began working at an upmarket food store in Cape Town
