Salwaa’s CrustlessMilkTart. I made this quick and simple version of milktart the other day. Allthough it’s no where as delicious as the traditional milktart, everyone enjoyed it and it disappeared as quickly as it was made
Egg, Milk. A crustless quiche, tart or flan should be slightly firmer than one that is baked with pastry, as it needs to be cut into slices and doesn’t have the pastry base to “support” it – so, if you think the amount of liquids I have added is on the scant side, then that’s the reason why
crustless quiche, which is so incredibly easy… toss some spinach and bacon in a pan, swizz it around, put it in a baking dish with herbs and cheese or feta… whisk together a couple of eggs together and pour them over and pop it into a medium oven until it is set
4 Large Eggs 250ml Fresh Cream 1 and ¼ Cup of Fresh Full Cream Milk ¼ Cup of Sugar/Xylitol 1 teaspoon of Vanilla Essence 1 teaspoon of Cinnamon (to sprinkle, so add more or less for desired taste) I also sometimes add the cinnamon to the mixture and sprinkle a very small amount over […] 1 teaspoon of
Best eggs, milk and yoghurt together. 4 slices of bread soaked in stock/water/milk and mashed when soft. 4 eggs whisked with about half cup milk ( I added 2 Tbspns of plain yoghurt). 0000 4 slices of bread soaked in stock/water/milk and mashed when soft. 4 eggs whisked with about half cup milk ( I added 2 Tbspns of plain yoghurt)
Mix the beaten eggs and milk into the dry ingredients. 1 cup milk. I doubled the recipe and instead of one tart I made smaller tartlets and baked for +/- 20 minutes. Facebook0TwitterGoogle+0Reddit0Pinterest0email CRUSTLESS SAVOURY TART WITHOUT BREAD. 1 cup milk
South African CrustlessMilkTart. One day I will make it for them, I promise, to remind them of their English heritage, but this time I decided to go for the South African spiritual counterpart of rice pudding - MilkTart
Some of you gave such a rapturous reception to the crustlessmilktart recipe that I thought I'd try out another of my sister-in-law's recipes for this typical South African pudding as a contribution to Johanna's hosting of Sugar High Friday
Once the crunchies (baked by my son this month), the iced biscuits (Middle Daughter) and crustlessmilktart (Youngest) were baked and packed, we headed off to our neighbour a few farms away to pick up some of her veggies
