Creamy thick chicken soup recipes

Chicken and Corn Soup

Chicken and Corn Soup

This Creamy Version of Chicken and Corn Soup, is jam packed with goodness, and will soon become your family favourite too
Crack Chicken Noodle Soup

Crack Chicken Noodle Soup

) and a can of condensed chickensoup to make things extra thick and creamy. By cooking your pasta in the soup this way you get all the starches mixed in, which act as natural thickeners and help make this recipe as creamy as can be
CREAMY TOMATO BISQUE

CREAMY TOMATO BISQUE

Chicken Broth. This Creamy Tomato Bisque is an easy soup recipe that is perfect for a quick homemade lunch
Slow Cooker Potato Soup

Slow Cooker Potato Soup

his Slow Cooker Potato Soup recipe is thick, creamy, flavorful, and made extra easy in the crock pot
THINGS TO DO WITH POTATOES

THINGS TO DO WITH POTATOES

*******Creamy. Ingredients include extra-virgin olive oil, salt, thick Greek yogurt, feta cheese, minced fresh oregano, lemon zest, minced red onion and fresh ground black pepper
Brewtiful feasting at Granny Mouse

Brewtiful feasting at Granny Mouse

Thick and luscious, the creamy chowder was enriched with the prawn flavour, contrasted with the crispy salty carrots and the juicy, sweet prawn pieces, it all created a holy trinity on my palate
DENZY’S CREAMY MUSSELS WITH SMOKED CHICKEN

DENZY’S CREAMY MUSSELS WITH SMOKED CHICKEN

add little milk if sauce is to thick. 2 smoked chicken breast cut in slices. 1 packet white onion soup. Fry onions in a pot with butter till soft and thyme and wine and cook out the alcohol of the wine now add milk,mix together cream and white onion soup and add to the pot,stir together and then add the mussels and smoked chicken & cheese and let simmer for 10 mins
Chicken Pies

Chicken Pies

Reduce heat and cook gently until mixture is thick and creamy. Roll out pastry to about ½ cm thick. Add soup mix, water, sago, salt, pepper and butter
CHICKEN SALAD BAKE

CHICKEN SALAD BAKE

A retro casserole dish of creamy baked chicken “salad” with a crunchy potato chip topping. Add the flour and whisk until it forms a thick paste (roux) with the butter