Think courgette spaghetti with a creamy carbonara sauce, beautiful raw salads, buddha-bowls full of colour and interesting textures, ramen soups and even veggie burgers
For example, use a warm sauce on raw babymarrow (or sweet potato) spaghetti made with your Spyra Gyra or add a delicious raw pesto sauce made in your Saluté Superblender, to a cooked spaghetti
And even without the addition of dairy, it’s a surprisingly creamy dish. You can simply use babymarrows to make it, or add a selection of summer squash – like pattipans and baby gems
