Creamed spinach south africa recipes

Creamy Butternut

Creamy Butternut

I have already shared how to make CreamedSpinach , and today I share with you this simple side dish of Creamy Butternut
The joys of Jordan Day

The joys of Jordan Day

The aged Chalmar sirloin was presented medium rare (chef’s recommendation) with a soft herb crust, creamed young spinace, glazed marrow and charred red onion

Bucket Scene: The Hussar Grill

I opted for something off the menu, as the waitor informed me they had lamb steaks, not often you would find this around, lamb is best done medium and it was basted with their rib marinade, served with a side of chips, creamedspinach and a cheese sauce
Se7en Reviews: Jamie Cooks Italy…

Se7en Reviews: Jamie Cooks Italy…

Once you have a pile of noodles ready to cook, you can whip up his broccoli pesto,… though we didn’t have enough broccoli lovers to make this worth our while, so we swapped it out and used baby spinach
Dairy-free (or not) creamed spinach

Dairy-free (or not) creamed spinach

In SouthAfrica if you order a meal which comes with hot veg of the day, you are more than likely going to get creamedspinach and butternut mash
Cape Gooseberry Pavlova for the Taste of Yellow Monthly Mingle

Cape Gooseberry Pavlova for the Taste of Yellow Monthly Mingle

We really have more vitamin C in winter than in summer here, our trees laden with guavas from April till August, oranges by the sack-full a whole lot cheaper than potatoes, lemon trees, naartjies (clementines, mandarin, tangerines and the like) small enough to pop into lunch boxes and the prolific Cape gooseberries diverting us from our purpose every time we go to the veggie garden to pick spinach

1000 Hills’ Jade van der Spuy wins Unilever Chef of the Year

She presented a three course menu consisting of mussel stuffed squid with corn salad, herb oil, deep fried squid, mussels, tentacles and a calamari broth, followed by spiced rub quail breast with butternut puree, deep-fried quail leg, wilted baby spinach, pickled onion, potato croquette, butternut gremalata and red wine jus and ending with walnut cake with choc cremeux, cheesecake mousse, caramel sauce, gooseberry and strawberry compote and macerated berries

WACS board presented with best of SA by Unilever Food Solutions

On the occasion of the first-ever annual board meeting of the World Association of Chefs Societies to be held in Durban, Unilever Food Solutions took the opportunity to host the esteemed board of international chefs to an eight-course dinner characterised by the hallmarks of the SouthAfrican tourism industry – warm hospitality, diverse flavours and culinary flair

Madame Zingara - After Forever Tour

Madame Zingara has been around in SouthAfrica for a while now, touring around the country and wowing the audiences where ever they go

Dairy-free (or not) creamed spinach

In SouthAfrica if you order a meal which comes with hot veg of the day, you are more than likely going to get creamedspinach and butternut mash

Germaine Esau wins Unilever Food Solutions Chef of the Year!

The compulsory proteins in the Junior category were salmon, baby squid, fresh mussels and quail, plus six UFS products and a basket of optional ingredients including cream cheese, vermicelli, red lentils, baby corn, baby spinach, strawberries and gooseberries

Cape Town cooking course

Briouates – a Moroccan type of spring roll also called ‘cigars’ filled either with spinach & feta or a spiced mixed veg