Cream cheese icing south africa recipes

Las Paletas 100% natural Artisan lollies

Las Paletas 100% natural Artisan lollies

The recipes are variations on traditional ice cream, frozen yogurt, sorbets and fresh fruit juice. Las Paletas specializes in exotic, out of the ordinary flavours like guava & cheese, coconut lemonade (this one is crazy yum

191 Restaurant at the Hyatt Regency

As part of their new summer menu, the chefs have decided on a playful approach to their desserts, serving deep-fried cookies and cream ice cream alongside cake squares, fruity jellies and a litchi salsa
Lemon Souffle and Lavender Shortbread

Lemon Souffle and Lavender Shortbread

As part of the three course menu, I chose for dessert a Milk Tart Soufflé which arrived alongside a cinnamon ice cream, bearing the weight of which was a crunchy milk tart pastry / shortbread crumble

Bucket Scene: The Hussar Grill

I opted for something off the menu, as the waitor informed me they had lamb steaks, not often you would find this around, lamb is best done medium and it was basted with their rib marinade, served with a side of chips, creamed spinach and a cheese sauce
STRAWBERRY DESSERT

STRAWBERRY DESSERT

Reserve some for drizzling overDessertLine loaf tin with cling film overlapping the sidesBeat together creamcheese, fresh cream, icing sugar and essence till thick Layer boudoir biscuits, creamcheese and strawberriesContinue layering ending off with boudoirLeave in fridge to set overnight or few hours Unmould onto serving platterPour over reserved strawberries Garnish with fresh mint leavesTip

Se7en+1 Fabulous Recipes From a Normal Mum…

Easy as” Cheese Biscuits. Turns out it is wonderful buttery icing that was making all the difference – and I can breathe a sigh of relief… because this is the icing they are after on everything

V&A Market on the Wharf, V&A Waterfront

Ice Cream and Pasta making workshops, Mosaic & Sand Art workshops,. Twice the Cheese with all. German Pretzels, Thai, Malaysian or good old SouthAfrican

Ryan’s Kitchen Franschhoek

Our first desert choice was the Rooibos Crème Brûlée, with Honeycomb and Honey Ice Cream. Our first selection of small plates were the Smoked Brinjal Dumpling, with Basil and Pine-nut Dressing and the Grilled Goats Cheese, with Apple and Fennel Salad and Granite
Terroir New Winter Menu

Terroir New Winter Menu

A delicious combination of creamycheese and the earthy flavour of baby beets. Main courses include a succulent springbok pie with corn and curry butter, roast chicken with foie gras, truffle and mushroom and lamb two ways with yoghurt cream, smoked paprika and mint oil

The Westin Cape Town

Eskimo pie – blueberry cheese cake, macaroon, warm Romanoff sauce, Chocolate pudding, salted caramel ice cream, honey comb crumble, Dacquoise – hazelnut, almond, espresso, Milk tart brulee, Apple tarte fin, bacon praline, crème fraiche
A Coast-to-Coast Canadian Adventure!

A Coast-to-Coast Canadian Adventure!

Ice Cream & Cookies. Local cheeses, cured meats, pickles and preserves. I was born in SouthAfrica, lived in Hong Kong for many years before finally moving back “home” to the UK, which seemed like a foreign country to me

A night with Johnnie Walker Green Label

The restaurant is a fusion of Central America and Africa with more of a Mexican twist so with that being said, desert was none other than Churros served with a chili chocolate sauce and chocolate ice cream