Crayfish fresh cream recipes

Portion Control for weight loss

Portion Control for weight loss

Cream crackers – 2. Sweetcorn, cream style – 100g canned. Maize, fresh, frozen,whole kernels – 100g (1/2 cup). Peas, green fresh/frozen – 70g. Dates (fresh, raw) – 40g (4). Fig, fresh – 80g. Fresh Fruit salad – 120g (1/2 small bowl). Lobster/Crayfish – 90g cooked. Ice cream – 100 ml. Cream, fresh – 15g (4 tsp). Sour cream – 25g (2 tbsp)
Fine Dining, Champagne & Excellent Service: Flying Business Class with Singapore Airlines

Fine Dining, Champagne & Excellent Service: Flying Business Class with Singapore Airlines

Seafood Thermador (a selection of shrimp, prawns, luxury fish and crayfish tails cooked in a creamy sauce and served with asparagus and saffron rice) and a special “Multigrain Toast” Breakfast (Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low-fat yoghurt), which was specially prepared and cooked by a young cabin steward, and was an amazing plate of taste, texture and colours
DENZY’S CURRY CRAYFISH POTJIE

DENZY’S CURRY CRAYFISH POTJIE

FreshCream. Fresh Coriander. Crayfish or Crayfish Tails(own amount). Fresh Coriander. Add diced onions,tomatoes,tomatoe paste,greenpepper,minced garlic and ginger,jeera,coriander seeds and curry powder stir together and left to simmer with the lid on for about 10 mins,Add chicken breast pieces,crayfish and potatoes and half cup of fish stock,left to cook with lid on for about 20 mins,add cream and fresh coriander,salt and pepper for taste and little fish stock if needed,cook now for another 10 to 15 mins,left to cool and enjoy

MARINARA PIZZA

No matter what the recipe says, adjust the consistency of the batter to resemble thick cream. 1 crayfish tail, cut into bite-size pieces. 1/2 fresh lemon