Condensed milk rusks Place in a large greased oven pans, cover with oiled plastic wrap and leave to rise in a warm place until double in size Food Lovers Recipes
Condensed Milk Rusks Add the beaten eggs and cooled condensedmilk liquid withenough lukewarm water to mix to a dough that is soft but not sticky Angeladay
Quick and easy mosbolletjies Dust your hands with flour and also sprinkle some over the dough, then knead it until it no longer sticks to your hands or the work surface Food Lovers Recipes
Food Lovers Recipes
