No margarine or maries here, baby. Here I have taken the old fashioned favourite and pimped it up with a dash (ok, a bit more than a dash) of peanut butter and a sprinkle of chocolatebiscuits - making it a bit more extravagant than the fridgecake we made back in the day
No margarine or maries here, baby. Here I have taken the old fashioned favourite and pimped it up with a dash (ok, a bit more than a dash) of peanut butter and a sprinkle of chocolatebiscuits – making it a bit more extravagant than the fridgecake we made back in the day
But very often, it's simply a matter of what's in the fridge. *(use digestive biscuits / Mariebiscuits - I use the butter biscuits left over from classes, which I freeze until needed)
You see, I just had to make something with peanut butter and chocolate (as one does) and conveniently had a number of the chilled ingredients in my fridge, nearing their "use by" date