Chocolate and tennis biscuit squares recipes

CHOCOLATE MARIE BISCUIT FUDGE

CHOCOLATE MARIE BISCUIT FUDGE

(This mixture can be spooned into any container to set – asses how high you would like your squares to be and adjust by pouring into a wider lipped container)
MICROWAVE CHOCOLATE FUDGE SQUARES

MICROWAVE CHOCOLATE FUDGE SQUARES

Break up the biscuitsand mix the fragments into the chocolate mixture. Place in fridge to harden and then cut into squares
PEPPERMINT CRISP MARSHMALLOW SQUARES

PEPPERMINT CRISP MARSHMALLOW SQUARES

Remove from the microwave and stir in the biscuitandchocolate mixture well. Turn out onto a chopping board and using a sharp knife, chop into squares
DESSERT PLATTER

DESSERT PLATTER

Chocolate Mousse spoons. Coconut & Brandy Truffles. I assembled the cheese cake in little vessels & realised I forgot the biscuit base, so sprinkled the crushed biscuits on top of the cheesecake mix (hence the name), top with granadilla pulp
NANAIMO BARS

NANAIMO BARS

Stir until chocolate is completely melted. Stir in tennisbiscuits, and nuts. Blend in egg and vanilla. Stir until chocolate is completely melted
CARAMEL MILK TART

CARAMEL MILK TART

Grate the chocolate over the top and refrigerate. Beat in the butter and leave to cool. Pour the custard over the chilled biscuit layer, smooth the caramel condensed milk over the custard, then add the instant pudding mixture

PEPPERMINT CRISP TART

Spoon the thickened cream into the bowl with paddle attachment, pour the grated chocolate over and mix just until everything blended