Add the garlic, chicken stock, wine and bay leaves. I made this version of tomatobredie, but as it was too cold to spend much time cooking in the kitchen, I used tinned tomatoes rather than fresh tomatoes to speed up the preparation process
Oven-baked bobotie, Karoo lamb curry and chicken breast curry. Also there’s the selection of house sambals – sweet tomato salsa, apricot chutney and spicy vegetable atchar
I can’t wait for her to pop around again soon and teach me how to cook her superb Butter Chicken. Besides her OCD, I will never be able to forget her to-die-for TomatoBredie
