Chicken potjie south africa recipes

The Louw's Curried Potjie

The Louw's Curried Potjie

Allow the potjie pot to heat over the fire, add the oil and brown the chicken pieces in the pot, remove and add the onions, allow to soften

Germaine Esau wins Unilever Food Solutions Chef of the Year!

The Creative Canapés category was won by Samantha Lloyd of The Taj in Cape Town for her hot canapés of chicken pea fritter, lamb potjie vetkoek, chicken curry bunny chow and bobotie burgers, and cold canapés of ostrich tartar with paw paw salsa, smoked snoek cheesecake with apricot chutney, beetroot-cured salmon with masala cream cheese and biltong and parmesan crisp