Chicken breast fillet south africa recipes

Sensational Myoga Lunch Tasting Menu

Sensational Myoga Lunch Tasting Menu

For dessert I could not resist the playfully named “The Chicken and the Egg”. The crisp tacos are served with fontina cheese foam, pomegranate chipotle duck breast, mango mission fig scallion salad and avocado tomatillo salsa verde

Germaine Esau wins Unilever Food Solutions Chef of the Year!

The Creative Canapés category was won by Samantha Lloyd of The Taj in Cape Town for her hot canapés of chicken pea fritter, lamb potjie vetkoek, chicken curry bunny chow and bobotie burgers, and cold canapés of ostrich tartar with paw paw salsa, smoked snoek cheesecake with apricot chutney, beetroot-cured salmon with masala cream cheese and biltong and parmesan crisp