Lime crumbed chickenbreast on goat's cheese, fig and orange baked phyllo parcel. Grilled Tuna Fillet, wasabi mayo drops , oyster topping with guava jelly star
For dessert I could not resist the playfully named “The Chicken and the Egg”. The crisp tacos are served with fontina cheese foam, pomegranate chipotle duck breast, mango mission fig scallion salad and avocado tomatillo salsa verde
On this particular occasion I turned to one of SouthAfrica's favourite food brands, Ina Paarman to give me the shortcut I needed to make this super-quick and super-tasty meal
and that is just the start of it, i have "glued" chicken skin onto hake fillets, i have just "glued" together a piece of rump with a piece of chickenbreast with bacon in between, will blog about it when i have cooked it, it is a crazy exciting world of food to be explored
The Creative Canapés category was won by Samantha Lloyd of The Taj in Cape Town for her hot canapés of chicken pea fritter, lamb potjie vetkoek, chicken curry bunny chow and bobotie burgers, and cold canapés of ostrich tartar with paw paw salsa, smoked snoek cheesecake with apricot chutney, beetroot-cured salmon with masala cream cheese and biltong and parmesan crisp
