Chicken breast biltong recipes

Weekly Menu: 30 August - 3 September

Weekly Menu: 30 August - 3 September

Chicken tagine served on a bed of couscous. thighs, drumsticks, wings, breasts cut in half. For a South African twist, add a few shavings of biltong( cured dried wild meat cut thinly)
SNACK PLATTER IDEAS

SNACK PLATTER IDEAS

Also, small bite size chickenbreast, cooked and marinated overnight in brown sherry and brown sugar

Germaine Esau wins Unilever Food Solutions Chef of the Year!

The Creative Canapés category was won by Samantha Lloyd of The Taj in Cape Town for her hot canapés of chicken pea fritter, lamb potjie vetkoek, chicken curry bunny chow and bobotie burgers, and cold canapés of ostrich tartar with paw paw salsa, smoked snoek cheesecake with apricot chutney, beetroot-cured salmon with masala cream cheese and biltong and parmesan crisp