Chicken braai marinade recipes

Masala Chicken & Dhanya Rice

Masala Chicken & Dhanya Rice

You may of course grill the chicken on your braai / BBQ as well. Ingredients for marinade. This masala chicken recipe is very special as it was made with my very own Cape Malay Cooking BBQ masala mix
Chilli Chicken

Chilli Chicken

Turn the braai or BBQ on. You can substitute chicken thighs and legs with chicken breasts, as white meat is healthier but brown meat tastes better
Pineapple Chicken

Pineapple Chicken

BBQ (braai) the chicken pieces instead of cooking in the oven. Transfer the chicken, with the marinade, into an oven proof dish
Chicken tikka

Chicken tikka

braai (bbq)/grill chicken till tender. Make slits in chicken and smear the marinade nicely on the chicken
Marinated Chicken Kebab

Marinated Chicken Kebab

These kebabs will be great on the braai or pan fried in a splash of oil. Remove the chicken from the marinade and scrape off any excess marinade
Versatile Marinade

Versatile Marinade

This little recipe came about when I opened the cupboard and added a bit of this and a bit of that to make a marinade for chicken portions and decided it would work well with lamb, pork and beef too
Grilled Chicken with a Warm Green Bean Salad

Grilled Chicken with a Warm Green Bean Salad

Turn the braai on or place a griddle pan on high heat. I’d suggest marinating the chicken for as long as possible- as soon as I get home from work I chuck the marinade ingredients and chicken into a bag, put it into the fridge and then I chill out a bit
Chicken Satay Skewers

Chicken Satay Skewers

Turn the braai on or place a large griddle pan on high heat, (BBQ is the preferred option). I LOVE peanut butter, it is the most delicious and moreish food, it goes so well on a crispy piece of toast with jam or honey, as a salad dressing and of course as the main ingredient for chicken satay
Buttermilk Chicken Sliders

Buttermilk Chicken Sliders

we Southern Africans much prefer to braai than to fry, but then I thought to myself, “We too deserve tender, tangy and juicy chicken

Braai Challenge 2014

Deeolan took charge of preparing the steaks, Kajal had prepared a special marinade for the lamb had that on the go, the night before I mixed up a tandoori rub for the chicken, after mixing it with some yoghurt and fresh minced garlic/ ginger it was ready to go on the skewers
Chicken mint stick

Chicken mint stick

Thread through skewers braai (bbq) and use left over marinade for basting. Cut chicken fillet. Liquidize all ingredients except chicken yoghurt m
Tangy chicken skewers

Tangy chicken skewers

Enjoy these skewers as an alternative braai treat or just for a simple and delicious meal on it’s own
Chicken Mint Sticks

Chicken Mint Sticks

Thread onto skewers and braai/bbq, keep basting with the the leftover marinade. Cut the chicken fillet into strips
Chargrilled Yogurt Chicken with Spicy Rice

Chargrilled Yogurt Chicken with Spicy Rice

Then massage the marinade into the chicken, cover and place in the fringe for at least an hour. I had chicken breasts in the fridge, a bunch of spices and rice in the pantry, so I decided to make some delicious curried rice and chicken
Thai Coconut & Lime Marinated Chicken

Thai Coconut & Lime Marinated Chicken

While far from authentically Thai, the coconut and lime marinade does impart a taste of the Orient whilst still being mild enough to appeal to most tastes, making a good mid-week family meal or something slightly different to serve at a braai/BBQ