I’ve been daydreaming about unfolding my tartan picnic blanket on lush green grass, unpacking the picnic basket and laying a spread of chicken sandwiches, strawberry salad and ice cold pineapple beer
It will go really well with a roast chicken but I prefer it as a vegetarian meal on its own. I don’t think it can get any quicker and easier than this BabyMarrow and Ricotta Bake
Slice the babymarrows lengthways into thin strips. This is one of the best chicken dishes I have made, it is so simple, the amazing flavours speak for themselves
Young and Hungry | delicious doesn't have to be difficult
Bone broth is by no means a new food item, it is the base of all cuisines from french to even Vietnamese but made into a new food trend by a chef who opened an eatery called Brodo in New York, specialising in beef, chicken and turkey broths with new style additions like fresh ginger, roasted garlic and pickled chillies
2 – 3 babymarrows, halved and thinly sliced. 1 litre chicken stock. 3 babymarrows. This traditional South African dish, Umgqusho, is so quick and easy to make when using your AMC Speedcooker
New, small or baby potato boiled with skin – 100g. Baby corn – 100g. Babymarrow / Zucchini – 100g. Whole egg, chicken – 55g (1 egg). Chicken, dark meat no skin, no bone – 90g raw / 70g cooked. Chicken, light meat, no skin, no bone – 100g raw / 90g cooked. Chicken livers , cooked – 75g
This one is a curried chicken pot but may be made vegetarian by replacing the chicken with butternut and eggplant, dairy free and carb free without the rice
Serve the quinoa salad on its own for lunch, or as a side to roasted chicken pieces. Arrange the babymarrow slices in the pan and griddle for a few minutes on each side until tender
