Chicken and brinjal curry recipes

Brinjal and marrow tomato curry

Brinjal and marrow tomato curry

I was quite impressed with how well the brinjaland the marrow worked together, and adding fresh tomato to the curry rounded it off beautifully

Sri Lanka for Food Lovers – A Culinary Map

Rice andcurry can be fish curry, as I mention above, or chicken, pumpkin, jack fruit, brinjal (aubergine), prawn, crab, goat and sometimes pork and lamb
PITA BREAD

PITA BREAD

pitas can be filled with a variety of meats like beef or chicken strips, mince (curried, spicy Cajun or savoury), pulled pork, lamb or chicken

CHICKEN AND BRINJAL CURRY

Coriander, chopped, to garnish. 1 sachet Thai green curry paste. 400 g baby brinjals, sliced. 1 cup chicken stock. 400 g skinless chicken breasts, thinly sliced

Chicken and peanut curry

40 minutes • 90ml unsweetened peanut butter • 30ml tomato paste • peanut or sunflower oil, for frying • 8 chicken portions • 1 small brinjal, cubed, salted and rinsed • 1 onion, chopped • 1 garlic clove, crushed • 30ml grated fresh ginger • 2-3 […] 15 minutes. 8 chicken portions. 1 small brinjal