This Boerewors Nachos is one of the recipes featured in the past weekend’s Sunday Times Food Weekly. Save Print Boerewors Nachos Ingredients 8 tortillas (or a large packet of Nacho chips) 1 cup grated mature cheddar cheese400g of your favourite boerewors Guacamole. Arrange the tortilla or nacho chips in an oven proof dish, sprinkle with the cheese and place under the grill until the cheese has melted and starts to bubble Top the tortillas with the boerewors, guacamole, salsa and a scoop or two sour cream or crème fraiche Serve with the pickled jalapeno 3. 4. Recipes you will love 1 cup grated mature cheddar cheese400g of your favourite boerewors Guacamole. Arrange the tortilla or nacho chips in an oven proof dish, sprinkle with the cheese and place under the grill until the cheese has melted and starts to bubble Top the tortillas with the boerewors, guacamole, salsa and a scoop or two sour cream or crème fraiche Serve with the pickled jalapeno 3. 4
Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. To build the nachos, place a layer of tortilla chips on a platter or plate
Top with ground beef mixture, black beans, corn and cheeses. Preheat oven to 400 degrees F. Place into oven and bake until heated through and the cheese melts, about 5-6 minutes
The Rustic African Nachos were served with cheese, guacamole, salsa and chilli. Set out on the table and practically forming part of the décor, was a selection of cheeses, breads, crudites, dips and fruit
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Begin with your beans at the bottom, then add your cheese, spring onions and the tomato mix. by Claudz · July 4, 2014. 1/2 cup cheddar cheese, grated. Add the beans and cook for a further 4-5 minutes. 1/2 cup cheddar cheese, grated
