red or orange chillies, finely sliced (remove seeds for a milder version). Chakalaka. red or orange chillies, finely sliced (remove seeds for a milder version)
Potjiekos, marmite, pap and sous, chakalaka, condensed milk coffee – really whats there not to love. This is a follow on from my earlier post and is my gratitude post for this week
2uie opgsny en braai in bietjie olie, voeg daarby 1kg varkblokkies (spek ingesluit) en braai tot goudbruin. Voeg kerrie (na jou smaak) by braai effens en voeg dan water by en kook vir 1uur tot sag. As so te se al die water weg gekook is en vleisies heerlik sag is haal v plaat em voeg by 1 blikkie bake beans asook 1 blikkie Chakalaka Hot
Incorporate grated or crumbled cheese into or on top of the loaf before baking. Stir in the chakalaka and lastly the flour, stirring with a wooden spoon until ingredients are just combined
Place a Fry’s Braai Sausage on a bed of watercress on one half of a toasted roll, cover with a generous portion of chakalaka and then top with the other half of the roll
Braai die ui gooi die gesnipperde hoender by en braai so bietjie. 1 blikkie chakalaka mild (dis jou keuse watter 1). Voeg die chakalaka en die sweetcorn by prut so vir so 5min
Braai die uieringe in bietjie olie tot dit begin karameliseer. Meng die potato bake met die chakalaka en voeg ‘n halwe koppie water of melk daarby om dit te verdun
Voeg die maalvleis by en roer braai tot die vleis verbruin het. 1 blikkie chakalaka (soort en sterkte van jou keuse). Braai die uie en soetrissie in bietjie olie vir ongeveer 5 minute oor medium hitte. Voeg die chakalaka by en kook onbedek oor medium hitte vir 20 minute
The food was really tasty, lamb chops and sausage with my favorite Mielie pap, Samp and Chakalaka, so good I could go back just for bowls full of Pap and sauce
