Braai the crayfish tails on medium coals until firm. Salad. This delectable seafood dish, is perfect for summer season and perfectly accompanied by a chilled bottle of Sauvignon Blanc
Some spuds wrapped up in foil in the coals (I’d like some sweet potatoes) with butter and crème fraiche, a crisp green salad with avo, some Badgeleur wild boar ribs and maybe a piece of Braeside’s bobaas boerewors
Buy a ready mix rainbow slaw (red cabbage, white cabbage, carrots, lettuce, beetroot). Serve salad with the dressing on the side as the perfect accompaniment to a braai
Grate some sweet carrots into a bowl. Use this to make a delicious potato salad. We will braai, but we’ll also fish and enjoy leisurely breakfasts and playful picnics and go for walks and play boardgames and drink some wine and maybe some craft beer and if we’re really lucky catch a little kip on the couch
Baby Potato and Egg Salad. FOR THE BASTE. Golden Braai Mielies. Baby Potato and Egg Salad. FOR DRESSING. Seal the meat on the prepared braai until golden brown
for garnish. Braai or chicken spice. salads,. Serve with fresh lime wedges for. well with a braai spice of your choice and brush lightly with olive oil
The idea of a braai at lunch time in high summer was voted out (the unfortunatebraai master after having braaied enough meat for so many would have been well enough cooked to be on the menu himself), so we settled for a cold buffet lunch and a happily raised ham was on the menu, as well as roast chickens, quiches, salads and much else
I love a tuna pasta, tuna salad, tuna mayo as a sandwich filling and tuna cream as a dip or spread. It is great served as a snack before a dinner party or at a braai
Combine the mustard, mayonnaise, yoghurt, salt and pepper in a salad bowl. I’m always on the lookout for a quick and easy recipe which I can give to the hungry little eyes staring me down at home
