Use a small creme brûlée torch to torch the sugar until golden and caramelised. Cook's note - remember to thaw the phyllo pastry in the fridge overnight
you spend what feels like hours just hanging around waiting (for the butter to chill in the fridge), and then there's lots of huffing and puffing as you frantically roll and fold that pastry before that same butter melts
Place the plums cut-side down into the pan of syrupy caramel. With your hands, flatten out the ball of dough until it is about 2cm (¾in) thick, then wrap in cling film or place in a plastic bag and leave in the fridge for at least 30 minutes. Stir together and boil, uncovered, for 5-8 minutes, until the mixture turns into a golden brown caramel
Serve the Rustic Apple Tart warm with the caramel sauce, whipped cream or ice cream if preferred. Do not be tempted to deny yourself the lashings of sweet caramel sauce, it is absolutely essential to the dessert’s success, but more importantly, warm apple desserts with caramel sauce are said to very therapeutic and as such are essential for recovery
This Strawberry Pistachio Tart is so good. It is a fresh, colourful, summery tart and will satisfy all sweet cravings with loads of flavour and texture
Served with a Blueberry-Balsamic Caramel drizzle. After my hop loaded dégustation, Bernadette dropped me off at my home for the next few days, the excellent Sheraton Hotel in St John’s, where the staff were so friendly and extremely helpful – I even had a fridge delivered to my room in order to accommodate my newly acquired six-pack of Iceberg Beers – they take their beers VERY seriously in Newfoundland
Once the carrots have browned/caramelized take off the heat and cover for later use. Start on the carrots, wash and dice the carrots into small square cubes
Easter Mini Egg Caramel Pavlova – Made with Pink. Fridge Cake Tray Bake Recipes – Foodie Quine. DOUBLE CHOCOLATE STRAWBERRY MINI TARTS – United Cakedom
The great thing is that you can add any fruit of choice, make a coulis instead of the actual fruit or even substitute it with caramel and peppermint crisp
However, if like me you are not a fan of the creme egg, then by all means omit them from the recipe and add some other chocolate eggs that you do like – my latest obsession is Galaxy’s Golden Eggs, which are dusted in golden powder and are filled with crunchy caramel pieces
