Cape malay vegetable pickle recipes

Cape Malay Pickled Fish

Cape Malay Pickled Fish

Before its association with Easter, pickled fish was simply a tasty way for the CapeMalay community to make the most of an abundance of fish during the summer months by preserving the fish – allowing them to keep the fish for an extended period of time
Tasty Indian cuisine tapas-style at Thali

Tasty Indian cuisine tapas-style at Thali

Unusually for an Indian restaurant, a ceviche-style bowl of raw line fish was served with a CapeMalay dressing, coriander emulsion, saffron and pickled onion
Cape Malay Pickled Fish Recipe

Cape Malay Pickled Fish Recipe

Vegetable oil for shallow frying. Many Capetonians eat pickled fish at Easter time although the origin of this tradition is unknown
Cape Malay Chicken Curry

Cape Malay Chicken Curry

vegetable oil. With dishes like koe’sisters, pickled fish and denningvleis, CapeMalay food is as unique as the culture it feeds

PICKLED ANGELFISH

Vegetable oil for frying. Flour for dusting. Sea salt and freshly ground black pepper. 4 large onions. 3 T home-made masala