Cape malay steak pie recipes

Eid Recipes

BISCUITS, Cakes, CapeMalay, capemalay cooking, CapeMalay Foods, Cape Town, Chocolate, Denningvleis, Eid, Leg of Lamb, Meat, Traditional CapeMalay Food, Traditional Food

Capemalaycooking

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Homemade Corned Beef (Sout Vleis)

©️ All Rights Reserved @ CapeMalay Cooking. Very often this will be accompanied by pastei (a large minced meat or steak and kidney pie)

Capemalaycooking

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Ramadaan 2018

Samosas, pies, quiche, spring rolls, doughnuts and traditional CapeMalay koesisters all of which can be made in advance and frozen for up to six months

Capemalaycooking

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STEAK FILLING FOR PIES

CapeMalay, capemalay cooking, CapeMalay Foods, Eid, Mince Meat, MINCED MEAT, Party, PIES, PUFF PASTRY, Steak Filling, Traditional Food

Capemalaycooking

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FATIMA’S MINCE PIE

CapeMalay Cooking with Fatima Sydow. 1 kg steak mince. Tip- When baking pastry pies always bake with only the bottom heat , near the end of baking so 10 minutes you use the top and bottom heat of the oven , this will ensure a crispy bottom , also if your filling has too much moisture it will result in a soggy bottom

Food Lovers Recipes

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