Samosas, pies, quiche, spring rolls, doughnuts and traditional CapeMalay koesisters all of which can be made in advance and frozen for up to six months
CapeMalay Cooking with Fatima Sydow. 1 kg steak mince. Tip- When baking pastry pies always bake with only the bottom heat , near the end of baking so 10 minutes you use the top and bottom heat of the oven , this will ensure a crispy bottom , also if your filling has too much moisture it will result in a soggy bottom