Cape malay steak pie recipes

Eid Recipes

Eid Recipes

BISCUITS, Cakes, CapeMalay, capemalay cooking, CapeMalay Foods, Cape Town, Chocolate, Denningvleis, Eid, Leg of Lamb, Meat, Traditional CapeMalay Food, Traditional Food
Homemade Corned Beef (Sout Vleis)

Homemade Corned Beef (Sout Vleis)

©️ All Rights Reserved @ CapeMalay Cooking. Very often this will be accompanied by pastei (a large minced meat or steak and kidney pie)
Ramadaan 2018

Ramadaan 2018

Samosas, pies, quiche, spring rolls, doughnuts and traditional CapeMalay koesisters all of which can be made in advance and frozen for up to six months

STEAK FILLING FOR PIES

CapeMalay, capemalay cooking, CapeMalay Foods, Eid, Mince Meat, MINCED MEAT, Party, PIES, PUFF PASTRY, Steak Filling, Traditional Food
FATIMA’S MINCE PIE

FATIMA’S MINCE PIE

CapeMalay Cooking with Fatima Sydow. 1 kg steak mince. Tip- When baking pastry pies always bake with only the bottom heat , near the end of baking so 10 minutes you use the top and bottom heat of the oven , this will ensure a crispy bottom , also if your filling has too much moisture it will result in a soggy bottom