• Serve with white or savoury rice decorated with boiled eggs cut into quarters. CapeMalay, Cape Town, Mavrou, Meat, Traditional CapeMalay Food, Traditional Food, 10 ml
Perfectly designed to mop-up sauces, I suggest pairing roti jala with a good chicken curry with plenty of gravy, such as the classic kari kaptian or even a CapeMalay Chicken Curry