Starter – cocktails pies, samosas, tandoori chicken, spicy meatballs. Main – lamb and chicken akhni. CapeMalay & Other Delights Cookbook Launch by Salwaa Smith
CapeMalay Beef Curry. Chicken, Exotic Spices and Floral Fruit. Finally, I have taken inspiration from a spiced damson chutney I make, as well an orange and cinnamon jam recipe, and have created a fabulous dessert, Spiced Oven Poached Plums with Orange, Star Anise and Cinnamon – perfect for “pudding” during the week or the weekend, and also a wonderful recipe for a pie or crumble filling
Samosas, pies, quiche, spring rolls, doughnuts and traditional CapeMalay koesisters all of which can be made in advance and frozen for up to six months
