Cape malay bread recipes

Cape Malay Cooking’s Raisin Buns / Bread

Cape Malay Cooking’s Raisin Buns / Bread

© CapeMalay Cooking. Raisin Buns / Loaf. Ingredients. To make 12 buns. The ingredients can easily be doubled to make 24 buns or 12 buns and a loaf
Cape Malay Pickled Fish

Cape Malay Pickled Fish

The most common way is to simply have it with buttered white bread, but for those of you with a sense of adventure you can always try it with another Easter treat – hot cross buns
Cocktail Bread Rolls

Cocktail Bread Rolls

#capemalaycooking. © CapeMalay Cooking & Other Delights. Cocktail Bread Rolls. From My Kitchen To Yours – keeping our heritage alive
Wholemeal Bread

Wholemeal Bread

Salwaa Smith – CapeMalay Cooking & Other Delights. Nothing beats homemade bread straight from the oven
Homemade Bread

Homemade Bread

Salwaa Smith – CapeMalay Cooking & Other Delights. Homemade Baked Bread. All content and media belongs to Salwaa Smith & CapeMalay Delights (PTY) LTD
Tear & Share Bread

Tear & Share Bread

© CapeMalay Cooking & Other Delights. Cheese & onion tear and share bread. Simple tear and share bread recipe to make at your next braai (BBQ)
Shepherd’s Pie (Oond Frikkadel)

Shepherd’s Pie (Oond Frikkadel)

CapeMalay, capemalay cooking, CapeMalay Cooking & Other Delights, CapeMalay Foods, Cape Town, COTTAGE PIE, Easy, Meat, MINCED MEAT, OOND FRIKKADEL, Savoury Rice, SHEPHERD'S PIE, SOUTH AFRICA, Traditional CapeMalay Food, Traditional Food
National Milk Tart Day

National Milk Tart Day

Traditional CapeMalay Milk Tart – this is a time consuming recipe but well worth it at the end. Their ships would bring cinnamon and other spices to Cape Town (and Europe) from South East Asia
Custard Tart

Custard Tart

Custard Tart – Salwaa Smith – CapeMalay Cooking & Other Delights. Creamy custard tart baked in a shortbread tart case and topped with ground (fine) cinnamon or alternatively top with grated nutmeg
Pickled Fish (Ingelegde Vis)

Pickled Fish (Ingelegde Vis)

#capemalaycooking, CapeMalay, capemalay cooking, CapeMalay Cooking & Other Delights, Cape Town, CURRY, Curry Fish, Easter, Ingeledge Vis, Pickeled Fish, TRADITIONAL
Chicken Kiev

Chicken Kiev

Salwaa Smith – CapeMalay Cooking & Other Delights. Cover each of the stuffed chicken breasts in the bread crumbs, make sure it is covered completely
CHICKEN CURRY

CHICKEN CURRY

Delicious CapeMalay Curry. Serve with flaky roti, chapati (Indian flat bread) or plain boiled white rice
Pickled Fish (Ingelegde Vis)

Pickled Fish (Ingelegde Vis)

Click here for details of where to buy the NEW CapeMalay & Other Delights Cookbook. Serve cold with crusty buttered bread
Gheema / Beef Curry

Gheema / Beef Curry

beef, capemalay cooking, Cape Town, Curry, gheema, SOUTH AFRICA, steak, TRADITIONAL. Serve with roti, white rice or flat bread or naan bread
Gheema / Beef Curry

Gheema / Beef Curry

Gheema / Beef Curry – CapeMalay Cooking & Other Delights, Salwaa Smith. Serve with roti, white rice or flat bread or naan bread
DRY SPICY LAMB CURRY, POTATO CURRY & NAAN

DRY SPICY LAMB CURRY, POTATO CURRY & NAAN

#capemalaycooking, #capemalayhomecooking, CapeMalay, capemalay cooking, CapeMalay Cooking & Other Delights, CapeMalay Foods, Cape Town, CURRY, Easy, Lamb curry, Meat, Potato Curry, SOUTH AFRICA, Spicy curry, Traditional CapeMalay Food, ,