The most common way is to simply have it with buttered white bread, but for those of you with a sense of adventure you can always try it with another Easter treat – hot cross buns
Traditional CapeMalay Milk Tart – this is a time consuming recipe but well worth it at the end. Their ships would bring cinnamon and other spices to Cape Town (and Europe) from South East Asia
Custard Tart – Salwaa Smith – CapeMalay Cooking & Other Delights. Creamy custard tart baked in a shortbread tart case and topped with ground (fine) cinnamon or alternatively top with grated nutmeg