Butternut mushroom feta cream recipes

Portion Control for weight loss

Portion Control for weight loss

Mushrooms – free. Cream crackers – 2. Sweetcorn, cream style – 100g canned. Butternut – 100g. Feta Cheese – 30g (2 cubes). Ice cream – 100 ml. Cream, fresh – 15g (4 tsp). Sour cream – 25g (2 tbsp)
Icebergs, Cod & Beer: A Postcard from Newfoundland, Atlantic Canada

Icebergs, Cod & Beer: A Postcard from Newfoundland, Atlantic Canada

Local Duck Duo Pan-roasted local duck breast with duck leg confit galette, butternut squash spätzle with peas, sweet & sour apple-spice-braised red cabbage, finished with an aromatic south Asian-inspired red curry sauce enriched with a touch of coconut milk

Masterclasses with Andrew Draper

Home Made deep fried Gnocchi with butternut & creamy almond sauce. Fresh pasta roulade with feta and mushroom in sage butter
Not losing weight on LCHF? Check your Carbs

Not losing weight on LCHF? Check your Carbs

Cream – 1g per 100ml. Cream Cheese – 2. Full-cream Greek yogurt – 5. Full cream milk – 5g per 100ml. Feta cheese – 4. Mushrooms – 3. Butternut – 11g per 100g
Winter Menu at Terroir

Winter Menu at Terroir

Confit Pork Belly, Smoked Potato Purée, Butternut, Crispy Shallots, Shitakes and Potato Crisps. a Prawn, Corn, Basil Risotto & Sauce Américaine and Oak Smoked Duck Breast, Goat Feta, Compressed Watermelon, Grapefruit and Brown Butter Sauce
A fabulous lunch in the Winelands at Clos Malverne

A fabulous lunch in the Winelands at Clos Malverne

My South African pork belly tasting odyssey continues (yes, it’s become an odyssey) with this amazing slow roasted dish with confit baby onions, apple jelly, shimiji mushrooms, butternut puree, five spice jus and black garlic mash
Cheesy roasted vegetable quiche (with video)

Cheesy roasted vegetable quiche (with video)

I love using butternut, onions, baby marrows, mushrooms and peppers. I love the addition of feta and herbs which give the dish a flavourful lift, and there’s no messing about with pastry so you can get your quiche into the oven and then onto the table in no time
BUTTERNUT AND GORGONZOLA LASAGNA

BUTTERNUT AND GORGONZOLA LASAGNA

Mushrooms can also be added. Pour the cream over the top and. 1/2 cup crumbed Gorgonzola (or Simonzola) 1/2 cup cream. 2 cups milk 1 cup crumbed Gorgonzola (or 1/2 Feta). 1 kg butternut 1 onion, chopped and garlic, chopped. 250 ml cream salt and pepper. Add the cream to the pumpkin and cook for about 8 minutes or until the. 1/2 cup cream. 2 cups milk 1 cup crumbed Gorgonzola (or 1/2 Feta). 1 kg butternut 1 onion, chopped and garlic, chopped. 250 ml cream salt and pepper
Menu for 13 - 17 September.

Menu for 13 - 17 September.

Serve with mashed potatoes, butternut and steamed broccoli. fresh mushroom soup. I have loads of fresh, peppery rocket in my garden and will serve on top with a crumbling of plain feta

October in Instapics

Couscous made with chicken stock, spicy chicken, roasted butternut, stir fried broccoli, feta, coriander
ANG’S VEGETARIAN LASAGNE

ANG’S VEGETARIAN LASAGNE

Add the steamed butternut. Then and mushrooms and cook for a few minutes. Top the vegetable mixture with feta slices