Buttermilk rusk no butter recipes

BUTTERMILK RUSKS

BUTTERMILK RUSKS

Mark with a knife the rusk sizes. 250g butter,. 500ml buttermilk,. Spread onto a buttered and floured baking tray +- 20mm in depth (300x500mm +-). 250g butter,
BUTTERMILK RUSK

BUTTERMILK RUSK

Beat egg buttermilk and sugar together. Rub butter in dry ingredients(except sugar) to resemble breadcrumbs
Muesli Buttermilk Rusks

Muesli Buttermilk Rusks

There was no way I was not going to bake Tannie Maria’s Muesli ButtermilkRusks. But they are delicious and buttery and had to stop myself from constantly going back to the tin for another one
HEALTH RUSKS

HEALTH RUSKS

I divide ingredients in half, and mix it with the Kenwood, mix the eggs with buttermilk and then divide into two
BUTTERMILK RUSKS (Woolworths)

BUTTERMILK RUSKS (Woolworths)

If you want to have mosbolletjies with tea or breakfast, you can serve the steaming loaf with butter and jam now
Buttermilk Bran Rusks

Buttermilk Bran Rusks

Every year since leaving home, without fail, a large package of mom's rusks arrives just when the weather starts to turn and I know it's time to unpack my boots, woolly jerseys, scarves and thick blankets
Buttermilk Rusks

Buttermilk Rusks

Combine the eggs and buttermilk and mix well. Store the rusks in an airtight container. Add the butter and rub it in until the mixture resembles breadcrumbs
CAROL’S BUTTERMILK RUSKS (UK)

CAROL’S BUTTERMILK RUSKS (UK)

My suggestion is don’t use buttermilk bought in the local supermarkets – it’s not thick enough. This is my buttermilk recipe that I make and they are beautiful
BASIC BUTTERMILK RUSKS

BASIC BUTTERMILK RUSKS

Beat eggs and buttermilk and add to flour mixture. Cut the rusks into the required size. Rub butter in until crumbly

BRAN BUTTERMILK RUSKS

Note. Make a big hole in the centre and add the eggs, buttermilk and butter. (Makes about 2,5 kg rusks). 2 cups buttermilk. 2 cups butter, melted. Preheat the oven to 180ºC and grease a large oven dish with butter
Homemade, gluten-free buttermilk rusks

Homemade, gluten-free buttermilk rusks

When my then boyfriend/now hubby and I were in varsity, and money for dates was thin on the ground, we used to raid my parents' pantry for Ouma buttermilkrusks dipped in frothy, delicious cappuccinos (the flavoured packet mixes)
Rusks Revisited

Rusks Revisited

In another bowl mix together the buttermilk, sugar, eggs and oil and beat until well combined. South African ButtermilkRusks - The Revised Recipe
Muesli Rusks

Muesli Rusks

Combine the eggs, butter and buttermilk and mix well. Makes 50-60. Pre-heat the oven to 180°C. Combine the flour, salt, muesli, cereal, sugar and baking powder in a large bowl and mix well
Cranberry Rusks

Cranberry Rusks

In a large jug mix the butter, buttermilk and egg and add to the dry ingredients. Makes about 4 dozen. Combine the flour, bran, oats, baking powder, cranberries, seeds and SUGAlite in a mixing bowl
HEALTHY RUSK RECIPE

HEALTHY RUSK RECIPE

Melt the butter in microwave and add buttermilk. This is a very traditional South African recipe called rusks