There was no way I was not going to bake Tannie Maria’s MuesliButtermilkRusks. I found the rusks a bit too sweet and I think it comes from the muesli I used
There was no way I was not going to bake Tannie Maria’s MuesliButtermilkRusks. I found the rusks a bit too sweet and I think it comes from the muesli I used
” Turns out she is a great Agony Aunt supplying recipes as solutions to any number of situations… problems of the heart are dealt with, with the most stunning buttermilk chocolate cake – it sounded so good we had to try it…
cups muesli. While growing up though, there was only one sign that the chilly weather was approaching and that was the gentle sweet smell of my mother's wholewheat buttermilkrusks drying in the oven for what felt like days on end
Melt the butter in microwave and add buttermilk. Mix the flour, baking powder, salt, muesli , bran, coconut, seeds/nuts and sugar in a bowl mixing bowl
Add the buttermilk and melted butter to the eggs and sugar mixture and mix well. Now add the muesli, seeds and raisins and mix again to distribute well
