Buttermilk and coconut rusks recipes

Muesli Buttermilk Rusks

Muesli Buttermilk Rusks

I have huge admiration for Tannie Maria, who seem to be able to cook a fabulous dinner, bake a cake, a batch of these muesli buttermilkrusks, write a column and investigate a murder, all in a day without breaking a sweat
Seed & Nut Rusks

Seed & Nut Rusks

Make a well in the centre, and stir in the eggs, oil andbuttermilk. Sitting on the deck with coffee andrusks, watching the sun rise over the Indian Ocean
BUTTERMILK SEED RUSKS

BUTTERMILK SEED RUSKS

Make a hole in the centre add eggs,Buttermilkand melted margarine. Until dry and crunchy. Turn oven down leave rusks in oven dishes dry them

BRAN BUTTERMILK RUSKS

Make a big hole in the centre and add the eggs, buttermilkand butter. Mix well using a wooden spoon or your hands until it forms a dough
Homemade, gluten-free buttermilk rusks

Homemade, gluten-free buttermilk rusks

When my then boyfriend/now hubby and I were in varsity, and money for dates was thin on the ground, we used to raid my parents' pantry for Ouma buttermilkrusks dipped in frothy, delicious cappuccinos (the flavoured packet mixes)
Rusks Revisited

Rusks Revisited

In another bowl mix together the buttermilk, sugar, eggs and oil and beat until well combined. South African ButtermilkRusks - The Revised Recipe
HEALTHY RUSK RECIPE

HEALTHY RUSK RECIPE

Melt the butter in microwave and add buttermilk. Mix the flour, baking powder, salt, muesli , bran, coconut, seeds/nuts and sugar in a bowl mixing bowl
NUTTY RUSKS

NUTTY RUSKS

Whisk eggs and add butter andbuttermilk. Sift dry ingredients and add brown sugar. Cool slightly and cut into fingers
Bircher Muesli rusks

Bircher Muesli rusks

Add the buttermilkand melted butter to the egg and sugar mixture and mix well. The almonds, raisins and the hint of cinnamon make the rusks just so delicious and perfect if you don’t have time for a proper breakfast

BUTTERMILK RUSKS

Combine the buttermilk, melted butter and yeast in a large mixing bowl (or the bowl of a mixer) and stir until the yeast starts to dissolve and bubble slightly