Butter chicken potjie recipes

Tripe & trotters

Add a tin of drained butter beans to your dish. Also referred to as pens and potjies, this dish is one of those that you either love or hate, and I happen to love it
Coq au Vin – Cooking with Wine

Coq au Vin – Cooking with Wine

Traditionally, Coq au Vin is served sprinkled with heart shaped bread, fried in parsley butter to make delicious little croutons
PASTA POTJIE

PASTA POTJIE

Put the potjie back on the fire and add the oil, butter and chopped onion. Once the chicken breasts are braaied, remove them from the fire and artfully slice them diagonally into strips

Coq au Vin ala Chagny Potjie

Brown chicken and shallots in bacon and butter fat. Add butter and bacon. Add chicken stock, wine, herbs, vinegar, carrots and potatoes

LAYERED VEGETABLE POTJIE

Combine vegetables with contrasting colours, shapes and textures to create a beautiful dish bursting with the flavour of the vegetables cooked in the buttery liquid
Everyday Double Chocolate Chip Cookies

Everyday Double Chocolate Chip Cookies

) Place the butter and light brown sugar in bowl and cream together until soft and fluffy. These days I think that most of us feel as though we are running around like headless chickens much of the time, just trying to keep our heads above water and get everything done
GEGEURDE RYS IDEES

GEGEURDE RYS IDEES

On a lazy day I just fry Hawaiian mixed veggies from McCain with butter and aromat the original and mix with my rice
MALAY CURRIE

MALAY CURRIE

¼ cup of salted butter. Repeat with the other half of the chicken thighs. Add the garam masala, cumin, garlic, ginger paste and chilli flakes to the leftover oils in the pan and fry for a minute, then deglaze the potjie with one of the Windhoek Draughts