Brinjal and baby marrow salad recipes

ROAST VEGETABLE POLENTA BAKE

sea salt and freshly ground black pepper, to taste. a handful of basil leaves, roughly shredded. 1 medium-sized brinjal, cut into chunks. 2 large or 4 medium-sized salad peppers, cut into chunks. 6 babymarrows, cut into chunks. 3 – 4 cloves garlic, whole and unpeeled. 1 mozzarella ball in brine, drained and torn

CHAR-GRILLED STEAK AND ROCKET WRAPS

Potato salad, for serving. a medium-rare steak will be soft when pressed with a finger, a medium steak will be a little springier, and a well-done steak will be firm