The story is set in France in the early eighteen hundreds and the main character is Jean Valjean a just released prisoner, who was imprisoned for stealing a loaf of bread for nearly twenty years
In SouthAfrica, broekie is the Afrikaans word for underpants and broodtjie is a small bread. Add a few spoonfuls of flour to the egg and butter mixture while the machine is running and mix until all used up and well incorporated
Most digestive problems are caused by consuming foods that the body does not agree with such as milk for people who are lactose intolerant, or consuming breads and pastas for people who are allergic to wheat and gluten
I love freshly baked bread. During my stint on MasterChef SouthAfrica I was allowed to run amok in the kitchen with access to a pantry stocked with the best ingredients, a crockery store bigger than my house and (my favourite) the entire range of Kenwood appliances and kitchen machines
On offer were three different varieties of muesli which were out shone only by four different platters of charcuterie, three different boards of cheese and a large and overflowing basket boasting fresh breads, croissants and pretzels
Power smoothie containing bread, strawberries, yoghurt, apple, energy supplements etc. I like the visuals this exercise offers, this machine is always in front of the mirror and I like staring at the striations in my chest and seeing the pump
Mozzerella Bread. Corteccia is Italian for tree bark, and with eight kids standing by and a large batch of pasta dough, it was surprisingly quick to create a massive batch of pasta… without any of the hassle of mastering the pasta machine and rolling it out
While I didn’t take masses of food with us because I planned to shop in Beaufort West upon arrival, I did take our bead machine – a luxury of Fresh Bread daily… and being able to make sandwiches for that day’s hike made all my explorers happy
Every day, Ma Bea would wake extra early to prepare and take beans and puff puff (a type of bread), corn chaff, rice and beans or stew to school with her
John Dough, experts in mouth-watering dough have given a whole new meaning to bread, going as far as Italy and France to become perfectionists of baguette, ciabatta and the focaccia breads
