My husband, the braai master, has an unmatchable way with the tongs, turning the meat and foil packets frequently, so that they cook evenly without burning and has now refined his braai technique to use a Le Creuset casserole with a dash of winein, at the edge of the braai, to finish off the sausages in, which produces a heavenly jus tasting of smoke, wine and sausage spice to be soaked up with plain boiled potatoes
Otherwise all we need is a few herby potatoes, a salad, or maybe some freshly picked minted peas, if I can brave the miggies (midges of the fearsome variety, which are the bane of finespring weather) to pick them in the veggie garden
Meanwhile the rest of the meal was to be a braai, conveniently leaving most of the work to my husband, but I still had to spice the chicken wings and boil potatoes
Serve with roast vegetables and baby potatoes. by admin. But now for The Master of the House’s roast chicken on the Weber – it is definitely also a winner
Once baked, pour some cream over the sweet potatoes and serve as a sidedish with any meaty braai. Peel and cube the sweet potatoes, then cook them in a pot of water over moderate coals until soft
Delicious served with sweet potatoes wrapped infoil and cooked on the braai. Combine the olive oil, garlic, lemon rind and juice, rosemary, mustard and seasoning and mix well
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