Some spuds wrapped up in foil in the coals (I’d like some sweet potatoes) with butter and crème fraiche, a crisp green salad with avo, some Badgeleur wild boar ribs and maybe a piece of Braeside’s bobaas boerewors
In fact, rugby is as integral to South African culture as boerewors and biltong. Springbok is a regular and popular feature on the GOLD Restaurant menu
Also on offer are a range of Deli Meats, Karoo Venison, Home-made Chicken Pies, Free-range Duck Breasts, Nico Nel’s Suiderland Boerewors, Freshly Baked Bread, Gourmet fudge, and a sublime selection of Chocolate Truffels…
Especially as I was offered some warm boerewors to try as I stepped through the door – well impressed with his recipe for my favourite South African sausage
Most importantly – in a country where our identity is so closely linked to boerewors, chesa nyama and biltong, are chefs brave enough to shift the balance on plates and menus or are we going to continue to hide behind “customer demand”
If you want to holiday out of country but prefer to stick to a place where the restaurants still broadcast the rugby and some places serve boerewors (popular South African sausage) this is your spot
- A boerewors burger with tomato smoor and mustard onion rings (see below). Recently I decided that I wanted to focus far more on the lifestyle aspect of my blog , the reason being mainly that I was hiding in my comfort zone of 'beauty blogging' after 20 some years in beauty it is easy to stick to what you know