Line the pie dish with the pastry. Today I’m cooking with biltong again and have come up with a lovely quiche with a mix of biltong, spring onions, Cheddar and goat’s cheese
A complimentary snack board greeted us on arrival complete with biltong, garlic marinated olives and crisp, crunchy sweet potato chips that were quite literally devoured
Mushroom Cloud - Roasted Portobello mushrooms soaked in hot balsamic rosemary jam , filled with creamy blue cheese reduction and biltong slivers ( this was one of my personal favourites)Duck & Dive - Shanghai mixed spice Duck breast Carpaccio on a bed of rocket, grilled coconut mango and wasabi oil dropsHabanero Hooker - Hot line fish skewer coated in a crunchy crust, comes with a Bulgarian Apple shotCrusty Crab - see below for more
Jenny Nel Robberts – maak houtborde en elke hout bord het sy eie eet goed op soos een bord kan biltong, droewors en beskuitjies wees, ander een kan kase en beskuitjies wees, ander een kan samoesa en sausage rolls wees