If I had to pick a favourite cut of beef, it would simply have to be short ribs. The perfect marriage between meat, bone and fat, short rib is my go-to cut of beef for whenever I am doing a long braise, as it is perfectly suited to being cooked for extended periods
Add the garlic and the beef mince, and fry until the beef is cooked and no longer pink. Beef Mince Empanadas Print Cook time 30 mins Total time 30 mins Author. 3 tbsp olive oil 1 onion, chopped 1 red pepper (bell pepper), chopped 1 clove garlic, crushed 500g beef mince 1½ tsp cumin 1½ tsp paprika 1 tsp chilli flakes ½ tsp white pepper ½ tsp salt For the Dough 180g (3/4 cup) butter, cubed 250ml (1 cup) boiling water 2 tsp salt 2¾ cups flour Instructions For the dough In a mixing bowl, add the boiling water and butter and allow the butter to melt. 500g beef mince
beefbeef mince cheddar mozzarella pasta pasta bake spinach. In situations like these (rainy weather and serious series-ing) I call on my good friend pasta to nourish me, comfort me and be the starchy carrier of beef mince, spinach and a creamy white sauce
Beef & Tomato Macaroni Soup, so delicious, it’s good and easy you can try it yourself. In a large stock pot, add ground beef, garlic and onion powder – cook until beef is no longer pink
Try this delicious beef fillet with scallions and slices of bacon, seasoned with herbs de Provence. Serve the beef fillets on plates with the scallions, garnished with a little sauce
(We recommend grass-fed beef with a high fat content. Homemade Beef Burger with Red Wine Butter Save Print Prep time 20 mins Cook time 15 mins Total time 35 mins Serves. 4 Ingredients 500g beef mince. Share 500g beef mince
beef green pepper mushroom mustard paprika stock yogurt. You need something that reminds you of simpler times, something like the ever popular beef stroganoff
There is little to beat a nourishing stew on a cold winters evening and this Beef Stew Recipe in Guinness Stout with Parsley and Horseradish Dumplings is no exception
