Then smear the rest of mustard on the slices of bread and put on top of the stew. salt and pepper. Best served over double fried chips, but you can also use pap, rice or make some gnocchi
I trust this shows you that sometimes the ordinary (papand wors) can become extraordinary. I took a page from my roots, a chapter from my South African surroundings, a paragraph from my culinary experiences and created this flavour story
Toss in the Oxtail, a few at a time and brown them all over. Serve it with mashed potatoes or pap. Thats it, the very best Oxtail stew I have ever eaten
It’s served with stews, braais and simply with tomato sauces and relishes. Usually served as part of a lamb stew they are strange looking flower buds from a pond growing plant
